Our Menu
Continuous tableside service of 14 signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame. Enjoy our meat selections, which are available immediately upon arrival, along with a variety of fresh seasonal salads, appetizers like crispy polenta and breaded banana, and hot dishes that reflect the bounty of Brazilian cuisine. Pão de Queijo (Brazilian Cheese Bread) is served throughout the meal. Feijoada Bar is available on weekends.
Weekday Lunch
On weekdays, Rodízio Lunch includes seven cuts of meat, appetizers, salad bar, and side dishes.
Price: $41.95 per person.
Dinner
Rodízio Dinner includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes.
Price: $70.95 per person.
On Saturdays and Sundays, we serve dinner menu all day.
Price: $70.95 per person.
Holiday pricing may vary. Please call for more info.
Children Pricing
The Rodízio Experience for children 5 and under is complimentary; ages 6-11 are half-price.
Meat
Selections
Twelve to fourteen different cuts of meat are typically available nightly, and on weekend lunch, all prepared at Espetus’ exclusive on-site artisanal butchery. We also feature Grilled Pineapple carved tableside.
Picanha
Sirloin Steak
A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.
Alcatra
Top Sirloin
This naturally lean center sirloin cut is extremely popular among meat enthusiasts.
Alcatra ao Vinho
Top Sirloin on Red Wine Sauce
Naturally lean center sirloin cut is extremely popular among meat enthusiasts.
Filet Mignon
French for “dainty fillet”, the Filet Mignon is the most tender cut of beef. Referred to as the “king of steaks”, its exquisite texture will bring you back for seconds.
Filet Mignon Wrapped in Bacon
French for "dainty filet", the Filet Mignon is the most tender cut of the beef. Also referred to as "the king of steaks", its exquisite texture will surely bring you back for seconds.
Fraldinha
Flap Steak
With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.
Peito de Frango com Bacon
Bacon Wrapped Chicken Breast
Prepared with a special secret herb concoction that will leave your mouth watering.
Costela
Beef Ribs
Our delicious, savory ribs are cooked slowly to perfection. Enjoy it with a special sauce of your choice.
Barriga de Porco
Pork Belly
The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.
Lombinho de Porco com Queijo Parmesão
Pork loin with Parmesan Cheese
The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.
Linguiça de Porco
Home-style Pork Sausage
Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Linguiça de Frango
Home-style Chicken Sausage
Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Coxa de Frango
Chicken Leg
Prepared with a special secret herb concoction that will leave your mouth watering.
Coração de Frango
Chicken Heart
Chicken Hearts are a Brazilian delicacy. You'll love every tender, juicy bite, and they're incredibly rich in iron and protein.
Carneiro
Lamb Leg
Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.
Camarão Grelhado
Grilled Shrimp
Tender, succulent giant shrimp, grilled on giant skewers.
Grilled Pineapple
Sweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.
Salad Bar
& Hot Side Dishes
Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes.
Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option!
Don’t miss out on stopping by our Feijoada Bar!
Desserts
Our dessert menu includes delectable selections like Pudim, a rich and creamy Brazilian-style custard; Mousse de Maracujá, a mixture of passion fruit and heavy cream; Gelato; Mango Sorbet; Pastel Tres Leches, a moist sponge cake made from a mixture of three delicious milk confections; Peanut Butter Thing, a fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites; Crème de Papaya, a rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur; and Petit Gateau, a chocoholic’s favorite!
View Dessert Menu
Wine
Selection
Espetus offers a full bar with premium selections of local and imported wines. For drinks and tapas only, visit our Lounges.
Lounge
Bars
Enjoy drinks and appetizers on a first-come, first-served basis.
At Espetus San Mateo Piano Bar, you can also be delighted with live music every Friday and Saturday night.
Reserve
A table
Our restaurants are open daily for lunch and dinner. Reservations are strongly recommended, call us or click the link below.