Our Menu
Continuous tableside service of 12-14 signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame. Enjoy our meat selections, which are available immediately upon arrival, along with a variety of fresh seasonal salads, appetizers like crispy polenta and breaded banana, and hot dishes that reflect the bounty of Brazilian cuisine. Pão de Queijo (Brazilian Cheese Bread) is served throughout the meal. Feijoada Bar is available on weekends.
Weekday Lunch
On weekdays, Rodízio Lunch includes seven cuts of meat, appetizers, salad bar, and side dishes.
Price: $41.95 per person.
Dinner
Rodízio Dinner includes 12-14 cuts of meat, grilled pineapple, appetizers, salad bar, and side dishes.
Price: $70.95 per person.
On Saturdays and Sundays, we serve dinner menu all day.
Price: $70.95 per person.
Holiday pricing may vary. Please call for more info.
Children Pricing
The Rodízio Experience for children 5 and under is complimentary**; ages 6-11 are half-price.
**Children Pricing Party up to 6 children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged.
Party with 6+ children under 6 years old - For every 3 children under 6 years old, 1 half-price will be charged, and every child after will be charged 1 half-price. Children 6 to 11 are half-price.



Meat
Selections
Twelve to fourteen different cuts of meat are typically available nightly, and on weekend lunch, all prepared at Espetus’ exclusive on-site artisanal butchery. We also feature Grilled Pineapple carved tableside.


Salad Bar
& Hot Side Dishes
Savor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes.
Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option!
Don’t miss out on stopping by our Feijoada Bar!
Desserts
Our dessert menu includes delectable selections like Pudim, a rich and creamy Brazilian-style custard; Mousse de Maracujá, a mixture of passion fruit and heavy cream; Gelato; Mango Sorbet; Pastel Tres Leches, a moist sponge cake made from a mixture of three delicious milk confections; Peanut Butter Thing, a fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites; Crème de Papaya, a rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur; and Petit Gateau, a chocoholic’s favorite!
View Dessert Menu
Wine
Selection
Espetus offers a full bar with premium selections of local and imported wines. For drinks and tapas only, visit our Lounges.
Lounge
Bars
Enjoy drinks and appetizers on a first-come, first-served basis.
At Espetus San Mateo Piano Bar, you can also be delighted with live music every Friday and Saturday night.
Reserve
A table
Our restaurants are open daily for lunch and dinner. Reservations are strongly recommended, call us or click the link below.