Gaúcho chefs slowly grill choice cuts of skewered rotisserie meats over an open flame to capture the authentic flavor and texture of each distinctive cut. A parade of meats is continuously offered and carved tableside by Gaúcho Chefs, evoking the fireside meals of the open plains. The Rodízio, which means continuous tableside service, continues until each guest is fully content. Say “Yes” countless times!
The authentic churrascaria cuisine is served Rodízio style, by Gaúcho Chefs continuously cruising through the restaurant wielding skewers laden with straight-from-the-fire pork, steak, chicken, shrimp, and lamb, which are available immediately upon arrival. In addition to a selection of 14 signature cuts of meat carved tableside, a bounteous buffet stacked with fresh veggies, crisp seasonal salads, and savory Brazilian side dishes round out the meat-lovers menu, appealing to diners of every disposition.
Fourteen signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame, giving Espetus authentic Gaúcho taste.
About Group Dining
We offer the perfect venue for every occasion, from a small gathering of friends and colleagues to lunch and dinners for large groups and corporate events.
If you are interested in booking a group reservation, submit a group dining inquiry and our events team will get back to you in one business day.
Espetus is San Francisco’s first authentic Brazilian Churrascaria. We opened our first location in the bustling Hayes Valley neighborhood in the fall of 2003.